Stéphane Bellanger is an industrial site director with over 30 years of experience in the food processing sector, including more than 18 years in leadership roles. They have worked across various contexts, from dairy and charcuterie to pet food and animal nutrition, managing teams of up to 900 individuals. Stéphane has demonstrated expertise in operational management, quality assurance, and project transformation, contributing to significant regulatory upgrades and performance improvements. They are currently overseeing multiple industrial sites focused on seafood products and have a solid educational background in agricultural and food industries engineering.
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