Beth Edwards is a highly skilled professional in the food science and nutrition field, holding an MSci and BSc with First Class Honours from the University of Leeds. Experience includes a Research and Development Placement at JACOBS DOUWE EGBERTS from June 2021 to July 2022 and a current role as Product Developer at Tesco, focusing on olives, antipasti, continental meats, tapas, and sandwich fillers since March 2024. Additionally, Beth held multiple administrative assistant positions at Campion Secondary School during the summers of 2019 and 2023. Academic achievements include A Levels with three A*-A grades from Southam College Sixth Form.
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