Ceri Allwright

Ceri Allwright has a robust background in the food and healthcare industries, demonstrated through various roles. Experience includes serving as a Biomedical Sciences Academic Mentor at UNIQ Summer School, University of Oxford, providing academic support to sixth form students. Ceri's tenure at Tesco spanned from September 2018 to April 2023, with positions including Food Safety and Labelling Advisor and multiple Technical Manager roles focusing on diverse food categories such as canned foods and seasonal cakes. Prior to that, Ceri worked as a Medical Receptionist at Cambridgeshire and Peterborough NHS Foundation Trust, utilizing effective communication skills to assist patients. Ceri's educational credentials include a Distinction in MSc Nutrition and Food Science from the University of Reading and a BA (Hons) in Cell and Systems Biology from the University of Oxford. Experience also includes work placements in healthcare settings, observing practices in Cardiac Investigations and Clinical Research.