Dave Morton has extensive experience in the food industry, particularly with Tesco, where Dave held various roles from 2007 to 2021. The career at Tesco includes positions such as Food Technologist for Lamb, BBQ, Red Meat, and Poultry, along with managerial roles like Bakery Technical Manager and Fresh Food Manager, overseeing significant weekly sales and a large team. Morton worked to improve product quality through supplier collaboration and focused on training, customer service, and performance metrics in earlier managerial roles. Educational background includes two A Levels from Richard Hale School, completed in 2007.
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