Eve Sergent is an experienced professional in product development and food science, currently serving as Product Development Manager for Dairy & Bakery and previously for Grocery at Tesco PLC since November 2015. Prior experience includes roles as Senior NPD Technologist at The Fresh Olive Company and as NPD Manager and NPD Technologist at Vion Snowbird Foods. Eve's career began as a QA Assistant at Fresh Food Village and as an NPD Technologist at PSMA La Sablaise. Eve holds a degree in Food Science and Technology (Ingénieur en Agroalimentaire) from ENSCPB in Bordeaux, France, completed in 2010.
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