Evie J. has a solid background in food science and technology, evidenced by a Bachelor of Science degree from Cardiff Metropolitan University, completed in 2023. Experience includes a Technical Placement at Bakkavor from July 2021 to July 2022, focusing on GMP audits, responsible sourcing of palm oil, and quality measurement of cooked chicken. Evie J. currently works as a Food Technologist at Tesco since April 2025, with previous roles at Fortnum & Mason and other companies in sales and recruitment. This extensive experience underscores a diverse skill set in both technical and customer-facing roles within the food industry.
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