Michael Newlove is an experienced professional in the culinary and warehouse service fields. Currently serving as a Warehouse Service Coordinator at Tesco since March 2020, Michael previously held the role of Head Chef at Hugh James and was recognized as the 2019 SW Chef of the Year and a runner-up for Chef of the Year. Michael's extensive culinary background includes positions at reputable establishments such as the Celtic Manor Resort, Marriott International, and The Grove, with a strong foundation in conference and banqueting operations. Education includes an Associate's degree in Culinary Arts from Culinard @ Virginia College and studies at the University of Alabama and Kingwood High School.
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