Nick Laverty is an experienced professional in food safety and regulation, currently serving as the Head of Product Safety & Labelling at Tesco since January 2017. Prior to this role, Nick worked at the Food Standards Agency from April 2011 to January 2017, where responsibilities included leading a team in the Hygiene Delivery Branch and providing guidance to Local Authorities on food hygiene legislation. Nick's expertise encompasses developing policies for food safety compliance, addressing regulatory challenges post-Brexit, and advising on scientific and technical issues in the food sector. Academically, Nick earned a Bachelor of Science (BSc) in Biology from the University of Birmingham and completed A Levels in Biology, Geography, and German at King Alfred's Sixth Form.
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