Simon Webber has over three decades of diverse experience in the hospitality industry. Beginning as a Commis Chef at Oakhill House Restaurant from March 1980 to January 1983, Simon advanced to a Management Trainee role at Quality Pacific Hotels Limited from January 1983 to December 1989. Following this, Simon served as a Public House Manager for Allied Domecq from June 1990 to January 2003. Since September 2003, Simon has been employed as a Tesco Quality Assurance Inspector at Tesco PLC, showcasing a strong commitment to quality in food standards and management.
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