At Texas Iberico®, we’re transforming the landscape of premium pork in the United States by introducing the consumer to 100% pure-bred Iberico pigs raised in the Texas Hill Country.

We don’t just sell premium pork. We’re building a whole pig company, thoughtfully crafting a portfolio of products that respect and utilize the entire animal.

From Oak Smoked Bacon & 80/20 Ground Pork to our Premium Spanish Noble cuts like Secreto & Pluma to award-winning artisan dry-cured meats like Prickly-Pear Lomo, Serrano Pepper Salami, and our signature Mesa (a salchichón-style salami with Mexican oregano), every cut is celebrated.

The Iberico Pig hails from Southern Spain and Portugal, where it has flourished for over 12,000 years. With its distinctive black hue, large floppy ears, and slender snouts, these pigs are remarkable and truly a different breed. 

Thanks to Texas’ similar climate and landscape, our free-range Iberico pigs adapt seamlessly at Trail’s End Ranch, where they roam and forage for acorns, mesquite beans, prickly pear, other native plants, and premium feed. This natural, active lifestyle—spanning up to 18 months, nearly three times longer than commercial pigs—produces rich intramuscular fat and exceptional marbling, earning Iberico pork the nickname “olive oil on legs.” 

The result is ultra-tender, deeply flavored pork with a luxurious mouthfeel—Wagyu-level quality, right here in Texas.

Texas Iberico products are available in top retailers, restaurants, and kitchens across the country.

Texas Iberico, LLC

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Texas Iberico, LLC

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