Patrick Lin has extensive experience in restaurant and bar management, with roles that highlight expertise in daily operations, staffing, training, and quality control. Notable positions include Operations General Manager at World of Beer Franchising, Inc. and Texas Roadhouse, where maintaining high standards for freshness and consistency is essential. Additional experience includes managing restaurant operations at TGI Fridays and CAFE SAMBAL, as well as overseeing bar operations and staff training at Boxing Cat Brewery. Currently, Patrick Lin serves as Operations General Manager at Time Kitchen Steak House, focusing on implementing effective systems for various operational aspects.
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