John Tusing

John Tusing has extensive experience in management within the service industry, currently serving as a Service Manager at TGI Fridays since 2012, overseeing a team of 60 employees and generating $3.5 million in annual revenue. Prior to this role, Tusing worked as an On Premise Wine Vendor for Southern Wine & Spirits, managing wine sales and inventory across 13 accounts. Tusing also held positions at Outback Steakhouse as a Bartender/Server, contributing to front of house management and guest satisfaction, and as a Key Manager at Carrabba's Italian Grill, achieving operational objectives and enhancing customer service standards. Additionally, Tusing served as an Operations Supervisor at Best Buy, leading a team of 25 and focusing on revenue maximization. Tusing holds an Associate's Degree in Journalism & Public Relations from Indian River State College.