Blake Stok is a Senior Director of Sustainability with expertise in sustainability strategy, responsible sourcing, and climate impact. Currently, Blake directs Thai Union's global SeaChange® sustainability strategy for North America's Chicken of the Sea companies. Previously, Blake held various roles, including Sustainable Aquaculture Special Projects Consultant at Ventura Port District and Aquaculture Manager at Fair Trade USA, where they advanced innovative initiatives in sustainable practices. Blake also has a Master's Degree in Sustainability Management from American University and experience as an educator in social studies and physical education.
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