Patrick Tassignon is an experienced professional in the field of research and development, with a notable career spanning multiple companies. At Numico Research from 1997 to 2001, Patrick played a key role in establishing the organization and held various leadership positions including Head of Bioactive Components Department and Director of Biomedical Research. Following this, Patrick worked at Danone between 2007 and 2008, where responsibilities included managing a research site and leading operations strategy for baby nutrition. Additionally, Patrick served as Founder and Managing Director of Praleucine, developing functional chocolate for muscle support in the elderly from 2019 to 2022. Currently, Patrick is a Senior Innovation Director at Thai Union Group PCL., overseeing innovation initiatives and managing R&D for Branded Ambient Business. Educational qualifications include a PhD in Applied Biological Sciences from the University of Ghent and an executive MBA from IBO Business School, University Groningen.
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