Conor Doyle

Conor Doyle has a diverse work experience spanning several industries. Conor most recently served as the Deputy Director of Production Engineering at ThayerMahan Inc. since July 2018. Prior to that, they worked as a Produce Buyer at COLO-PAC PRODUCE INC for two months in 2016. In 2015, they gained engineering experience as an intern at Shimmick Construction, and in 2014, they interned at Dominion. Conor also has experience in the food industry, as they worked as a Line Cook at Paddy's Beach Restaurant and Hotel in 2013 and as a Prep Chef at Abbott's Lobster in the Rough from 2010 to 2011. Lastly, they served as a Youth Lacrosse Referee at Groton Mystic Lacrosse Association from 2010 to 2012.

Conor Doyle obtained their Bachelor of Science degree in Mechanical Engineering from the Colorado School of Mines, where they studied from 2012 to 2016. In August 2016, Conor also received their EIT (Engineer in Training) certification from DORA Colorado. Following their undergraduate studies, they pursued a Master of Science degree in Marine Engineering at Newcastle University from 2016 to 2017.