The Abaca Group of Companies is Cebu’s leading homegrown hospitality firm that builds and operates critically acclaimed resorts, hotels, and restaurants in the Philippines.

We started with Abaca Boutique Resort + Restaurant in Mactan Cebu in 2006. We have since grown the group from 50 to now over 500 employees. We are currently operating 33 restaurants with hotel and resort projects in the pipeline.

A relentless pursuit of excellence drives the group's collective mission to offer a higher standard of hospitality one brand at a time as "we nourish our people, patrons and partners through our genuine love for hospitality" in the service of our vision to grow and develop our brand of hospitality to have far reaching impact by staying true to who we are without
compromise”.

The Abaca Group

Patrick Henry Corpuz

This department oversees all culinary activities including menu development, kitchen management, and food preparation.

Culinary Operations

This department focuses on driving growth through strategic partnerships, sales initiatives, and developing talent within the organization.

Business Development

This department provides support in project management and marketing initiatives to enhance organizational effectiveness.

Project and Marketing Support

This department is responsible for overseeing and controlling budgeting and financial costs within the organization.

Cost Management

This department oversees daily operations and ensures effective supervision across various functions.

The Abaca Group

Org chart

Teams

Culinary Operations

Business Development

Project and Marketing Support

Cost Management

Operations Management

Offices

The Abaca Group

Org chart

Teams

Culinary Operations

Business Development

Project and Marketing Support

Cost Management

Operations Management

Offices

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