The Arepa Stand is a Los Angeles–based food company offering Venezuelan arepas, fresh salads, and rice bowls through corporate catering and farmers market operations.

We specialize in office lunches, corporate events, and community gatherings, providing menus that are gluten-free by default and designed to accommodate mixed dietary needs. Our food is flavorful, approachable, and easy to serve—making it a reliable option for teams and events of all sizes.

Alongside catering, we operate at multiple farmers' markets across Los Angeles. This direct-to-community model allows us to test menus, maintain consistency, and build strong operational systems that translate seamlessly into our catering services.

Rooted in Venezuelan culture and built with a focus on quality, efficiency, and hospitality, The Arepa Stand serves both teams and neighborhoods with the same commitment to great food and thoughtful execution.

The Arepa Stand

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