Brittany Ward

Brittany Ward has a diverse work experience in various roles and industries. Starting in 2006, they began as a Public Relations Intern at iNHouse PR. Brittany then moved on to IP Casino Resort Spa, where they worked as an Elite Services Representative, Sales Administrative Assistant, and a Public Relations Intern. In 2012, they joined the Marriott Plaza San Antonio as a Catering Assistant. Brittany's most recent position was at The Argyle, where they held multiple roles including Catering and Marketing Coordinator, Catering & Marketing Manager, and Director of Membership, Marketing, and IT. Brittany'sresponsibilities at The Argyle included overseeing membership activities, technology, and communications.

Brittany Ward's education history began in 2003 at St. Phillips College, where they pursued General Studies until 2005. In 2005, they enrolled in the Texas McCombs School of Business, but their degree or field of study during this period is unspecified. From 2008 to 2011, Brittany attended Tulane University and graduated Cum Laude with a Bachelor of Arts degree in Public Relations and Advertising. Additionally, in January 2015, they obtained the ServSafe Food Protection Manager Certification from ServSafe Food Protection Manager Instructor.