Founded by chef Sarah Churchill in Gloucestershire in 2011, The Artisan Kitchen is an award-winning producer of premium jams, marmalades and preserves.

With roots in professional kitchens and a strong chef-led approach to flavour, The Artisan Kitchen has built a reputation for creating preserves of exceptional quality, character and balance. Every recipe is developed with precision and made by hand in small copper pans using traditional methods, carefully sourced fruit and an uncompromising focus on taste.

From a first batch inspired by fruit from a local Mirabelle plum tree, the business has grown into one of the UK’s most awarded artisan preserve brands, with 188 Great Taste Awards including 49 three-star awards.

The Artisan Kitchen is especially known for its marmalades and fruit-led preserves, combining classical craft with creative flavour development. Whether working with heritage varieties, seasonal fruit or signature citrus combinations, the aim is always the same: to create products with clarity of flavour, beautiful texture and real distinction.

The brand has been featured on James Martin’s Saturday Morning and is trusted by customers, stockists and food lovers looking for preserves that feel thoughtful, original and genuinely special.

The Artisan Kitchen works across retail, wholesale, gifting and selected collaborations, offering premium chef-crafted preserves made with integrity, skill and a genuine love of the craft.

The Artisan Kitchen

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The Artisan Kitchen

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