The Bakingtist is a food science and bakery innovation company focused on bridging the gap between scientific research and practical baking.

We specialize in product development, formulation, fermentation, recipe optimization, process improvement, and technical education for the baking industry.

Founded by biochemical scientist & engineer, Heidi Kizer, The Bakingtist combines years of commercial bakery ownership with scientific training in biochemistry and engineering to develop products that are innovative, scalable, and rooted in sound science.

Areas of expertise include bakery R&D, ingredient functionality, sourdough and fermentation, product commercialization, sensory evaluation, and science communication.

The Bakingtist

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The Bakingtist

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