Mason Glenn is the owner and certified chef of Mama Sue's Kitchen & Table, specializing in classic American cuisine and pastry. With a background in hospitality and marketing, Mason transitioned to the culinary field in March 2021 after spending two years in culinary school, graduating at the top of their class in Spring 2023. Prior to this venture, Mason held various roles, including contributing writer and content manager, showcasing a strong foundation in content strategy and digital marketing. Mason aims to further develop their culinary leadership skills through additional industry experience while mentoring independent contractors in their current business.
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