The Barn At Berryfields is a family-run and independent hospitality business in the heart of the West Midlands, near the NEC, Birmingham Airport and International Train Station. The Barn comprises a 33-bedroom hotel, 2 AA rosette 1st floor restaurant & private function room, Garden & Tepee area offering alfresco streetfood, private Tepee venue, café, pizzeria & bakery, and a working farm. The Barn is a foodie destination, home-rearing its own herds of Berryfields pigs and Berryfields Hereford pedigree cattle, home-growing fruit, vegetables & salad produce in a 2-acre Kitchen Garden & 50ft poly-tunnel and hand-making its own bread, confectionery and pastries in its artisan bakery. It's also home to reindeer, pygmy goats and hosts family-friendly seasonal events throughout the year. Secure your bookings via our website!

The Barn At Berryfields

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