The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual Southern restaurant.  Restaurateurs Cristian Duarte, Jerry Straub & Mo Taylor have brought a blend of traditional southern flavors and modern American cooking to create a unique take on Nola soul food.  

The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort.  With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.

The Bayou Bethlehem

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