Big Issue
John Williams currently works as a Vendor at The Big Issue since February 2016, where responsibilities include selling publications and engaging with customers in a friendly and outgoing manner. Previously, John held the position of Support Worker at FREEWAYS TRUST for a brief period in September 2012 and has experience as a chef at The Carrot. John is an alumnus of Dynevor, which contributes to a diverse skill set in both customer service and culinary fields.
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Big Issue
From an award-winning magazine offering employment opportunities to people in poverty, to a multi-million pound social investment business supporting enterprise to drive social change. For over 25 years The Big Issue Group has strived to dismantle poverty through creating opportunity, in the process becoming one of the most recognised and trusted brands in the UK.