The Big Table Group
Mark Sexton is an experienced supply chain professional currently serving as Head of Supply Chain at The Big Table Group since June 2021, overseeing procurement for renowned UK restaurant brands including Las Iguanas, Bella Italia, and Cafe Rouge. Prior to this role, Mark held the position of Supply Chain Manager at Casual Dining Group, where responsibilities included managing end-to-end supply chain operations and ensuring service level compliance across multiple sites. Mark’s background also includes significant roles at Tesco PLC, where strategic leadership in merchandising and supply chain management was demonstrated, as well as project management experience with North Herts NHS Trust. Mark holds a Bachelor of Arts degree in Cultural Studies from the University of Portsmouth and has a strong foundation in supply chain planning and logistics, underscored by a history of delivering substantial cost savings and operational efficiencies.
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The Big Table Group
The Big Table is one of the leading independent restaurant companies in the UK. We operate some of the most recognisable and loved restaurant brands to be found anywhere in the eating-out market, such as Bella Italia, Café Rouge and Las Iguanas. We operate over 150 restaurant sites in a variety of locations including leisure parks, shopping centres and high streets. We are a national business, with restaurants located across the country, from Inverness to Plymouth, employing thousands of people and serving millions of meals each year. The group is owned by private equity firm Epiris, which is committed to supporting a strategy of creating exceptional dining experiences by investing in culture and people through an award-winning training and development programme.