Simon Xavier is currently the Group Innovation Chef at The Big Table Group, where they oversee menu development, kitchen design, and kitchen operations within the Concessions & Leisure division. Previously, Simon served as the Executive Chef in the Leisure Division at The Restaurant Group plc from 2004 to 2020, where they contributed to various culinary initiatives.
This person is not in the org chart
This person is not in any teams
This person is not in any offices