Mathieu Folliot

Mathieu Folliot is an experienced hospitality and management professional with a strong background in operations and client relations. As General Manager at The Biohack Lab from June 2021 to March 2024, Folliot established the company and fostered client relationships to enhance service delivery. Folliot previously served as Director of Training & Customer Relationship in the B2B division, where in-house employee training was managed to improve biohacking skills and technical feasibility assessments for project installations were conducted. Prior roles include F&B Manager at The Petionville Club, where Folliot managed operations during its revitalization, and General Manager at Hotel Villa Therese, successfully leading a luxury boutique hotel amidst challenging circumstances in Haiti. Additional experience includes positions at Nestlé Nespresso and various bartending roles, highlighted by a tenure as Head Bartender at one of Geneva's luxury bars. Folliot holds professional degrees in Hospitality/Food & Beverage and Luxury Bartending/Bar Management from French institutions.