The Blue Atlas Project is a 501(c)(3) whose mission utilizes innovative agricultural methods to increase sustainable practices in the Blue Food Industry

We do this by providing infrastructure support and trainings to create, cultivate and strengthen the connection to local food systems to help foster a healthy and self-reliant community. 

The initiatives we administer aim to support community self-development in regions suffering from economic hardships, whether by disaster or man-made. Adding to both economic independence and health.

Vision:

We exist to create a world where communities are connected and invested in their own food source and enjoy direct benefit from the nutrition and the personal security and peace that comes through such connection. Each individual, family, and community deserve access to locally grown, inexpensive, nutritious food. 

The Blue Atlas Project advances efforts to restore community dignity, independence and self-reliance.  We tailor our solutions to assist communities in growing nutrient dense food by increasing local food production in the Blue Food arena. We support communities in their pursuit of self-sufficiency and food sovereignty. The focus of Blue Atlas is grass roots – we aim to impact the community by working with the community.

The Blue Atlas Project

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