The BoTree combines uncompromising standards with a purpose-driven ethos to establish our own form of luxury. Conscious luxury. This extends to every corner of our hotel including LAVO, our Italian restaurant and The BoTree Bar where you’ll find neighbourhood regulars mingling with hotel guests.

The BoTree

Eva Mount

This department focuses on enhancing guest experiences and managing communications related to guest services.

Guest Relations

This department focuses on managing the guest experience and overall service delivery in hospitality settings.

Guest Services

This department oversees the preparation, management, and quality of food services within the organization.

Culinary Operations

This department provides comprehensive guest service and hospitality support.

Concierge Services

This department manages the company's financial planning, reporting, and operations.

Finance Department

This department focuses on enhancing and managing the overall experience for guests during their stay.

The BoTree

Org chart

Teams

Guest Relations

Guest Services

Culinary Operations

Concierge Services

Finance Department

Guest Experience

Offices

The BoTree

Org chart

Teams

Guest Relations

Guest Services

Culinary Operations

Concierge Services

Finance Department

Guest Experience

Offices

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