The Burnt Chef Project is a community interest project (non profit) designed for one purpose: to burn away the stigma surrounding mental health in the worldwide hospitality trade.

We engage with staff across the hospitality trade in order to destigmatise mental health issues and generate donations in order to continue to train front line staff in Mental health and business owners in better working conditions.

The Burnt Chef Project®

Tom Mitchell

Holly Maries

This department focuses on representing the organization's interests and fostering relationships with external stakeholders.

Ambassador Division

This department focuses on promoting and representing the Burnt Chef Project to raise awareness and support for mental health within the culinary industry.

Burnt Chef Ambassadors

This department focuses on promoting and managing the brand's image, awareness, and overall market presence.

Brand Management

This department focuses on identifying growth opportunities and developing strategies to enhance market presence and partnerships.

Business Development

This department manages food preparation, menu planning, and culinary training to ensure high-quality dining experiences.

Culinary Services

This department manages relationships and communications between the organization and government entities.

The Burnt Chef Project®

Org chart

Teams

Ambassador Division

Burnt Chef Ambassadors

Brand Management

Business Development

Culinary Services

Government Relations

Offices

The Burnt Chef Project®

Org chart

Teams

Ambassador Division

Burnt Chef Ambassadors

Brand Management

Business Development

Culinary Services

Government Relations

Offices

Related companies