Chandra Gopal is an experienced chef de cuisine with a strong background in the hospitality industry. They have worked in various prestigious establishments, including Radisson Hotel Group and Hyatt Hotels Corporation, starting as a commi and progressing to sous chef roles. Currently, Chandra serves as Chef De Cuisine at The Centrum while also having held leadership positions at Skyglass Brewing Company. Chandra possesses a Bachelor in Hotel and Catering Technology from BBDNITM, demonstrating a solid foundation in culinary arts and hotel management.
Location
Lucknow, India