Ravi Koiri is a skilled Chef de Cuisine with extensive experience in the culinary field. They have held various positions, including Demi Chef de Partie at Hyatt Regency Kolkata from 2013 to 2015, and Sous Chef at Renaissance Hotels from 2019 to 2022. Currently, they serve as Chef de Cuisine at The Centrum and Executive Chef at Park Inn by Radisson, while also working as a Culinary Instructor at Hyatt Regency Lucknow. Ravi is pursuing a Bachelor's degree in Hotel Management at Genex Management & IT College.
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