CHEF LINDA SARRIS
Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda has been in love with food her whole life. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending two summers private-cheffing in Tuscany, consulting for restaurants in Bucharest (Romania) and Bogotá (Colombia), and traveling for songwriting camps in Italy and France!

Linda is available for culinary communication jobs, private cheffing gigs, creative/wellness retreats, cooking on sailboats + curating food and wine experiences.

Her first travel guidebooks, Southern Italy (2022) and Sicily (2024) have been published by MOON Guides, an imprint of the Hachette Book Group.

The Cheeky Chef

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The Cheeky Chef

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