Shawn Creef is currently the Executive Chef at The Cliffs at Keowee Falls, a position they hold after serving as Executive Chef at The Cliffs in 2016. Prior to that, Shawn worked as Executive Chef at the Rick Erwin Dining Group from 2013 to 2015 and as Executive Sous Chef at The Cliffs Communities from 2011 to 2013. Their culinary journey began at The Hare and Hound, where they held the roles of Executive Chef and Kitchen Manager from 2010 to 2011. Shawn earned a degree in Culinary Arts from Greenville Technical College and previously studied Social Sciences at Spartanburg Methodist College.
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