The Corner Store is an upscale take on a classic American joint at the landmark corner of Houston and West Broadway in SoHo from Tilman Fertitta, Eugene Remm, and the team behind Catch Hospitality Group.

Our menu is straight forward, yet nostalgic, and inspired by the things people know and love—such as Spinach & Artichoke Dip, Caesar Salad with crispy cream cheese and everything bagel croutons, Lobster & Caviar Rolls, Wagyu French Dip with steaming au jus poured tableside, French Fries with our own secret sauce, and a Samoa Sundae & Apple Hand Pies for dessert.

We have a culinary approach to our cocktail program, using techniques like infusion, cryovac, sous vide, milk washing, and oil washing & tools like a refractometer to dial in sugar levels. Like a scratch kitchen, we make all ingredients in-house—from juicing citrus daily to making fresh grenadine—the only ingredient that comes out of a bottle at The Corner Store is the liquor. 

Our program features creative twists on classic cocktails, with the Martini at its core. Some highlights include an umami-forward Tomato Martini, a dill-infused Sour Cream & Onion Martini, and a tableside martini service for a Dirty Martini tasting experience of our Oli's Dirty Martini and The Filth Martini—both brines made in-house. All of our Martini recipes are precisely refined to the exact weight and percentage of water dilution, and then stored in our 0º F freezers delivering a perfectly chilled martini every time.

Designed by the world-renowned Rockwell Group, The Corner Store was inspired by classic New York City joints to celebrate the spirit of the city and bring New York a fresh yet familiar approach to classic American dining.

The Corner Store

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