Family-run by Mark and Sally Dobby, The Dabbling Duck is nestled in the picturesque village of Great Massingham — just a stone’s throw from the stunning North Norfolk beaches, Sandringham House, Houghton Hall, and the Peddars Way walking trail.

Our talented Head Chef, Dale Smith, and his team are passionate about showcasing the best of local produce. From beef and game, all expertly butchered on-site, to seasonal dishes bursting with flavour, our menus celebrate both comforting pub classics and creative restaurant-style plates.

🍺 We stay true to our roots with great beer, hearty food, and a welcoming atmosphere — while also offering something special for those seeking a little extra.

🛏️ With 13 individually styled rooms — from cosy pub bedrooms and dog-friendly garden rooms, to spacious boutique suites with roll-top baths — plus our self-catering Duckling Cottage for up to six guests, we’re the perfect base to explore Norfolk.

🍕 Our oak-beamed barn and garden offer alfresco dining, complete with its own bar and wood-fired pizzas every Friday and Saturday.

🎉 Community is at the heart of what we do, and we’re proud to host regular events throughout the year — including our popular two-day Seafood Festival and Steak Nights, all supported by our wonderful locals.

Whether you’re visiting for a pint, a weekend away, or a celebration, you’ll always find a warm welcome at The Dabbling Duck

The Dabbling Duck Pub

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The Dabbling Duck Pub

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