Addison Reimer, MS, RD, LD, is currently a Program and Outpatient Dietitian at The Emily Program, where they focus on creating a safe space for individuals of all body shapes and sizes while promoting Intuitive Eating and weight-inclusive care. Addison completed a Master's degree in Nutrition and Exercise Sciences at South Dakota State University and previously held various positions, including a Graduate Research Assistant and a Nutrition Intern at EmpRes Healthcare Management. During their time at Chi Omega Fraternity, they successfully managed a budget for events and led a team at Starbucks as a Shift Lead. Addison is passionate about challenging weight bias in healthcare and helping clients heal their relationships with food.
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