Leah Maxey, RDN, LD, is a registered dietitian with a Bachelor of Science in Food and Nutrition Sciences from Ohio University. Leah's experience includes roles such as a Clerical Associate at Ohio University's Undergraduate Admissions, a Dietary Lead and Assistant Director of Dining Services at Kandle Dining Services, and a Registered Dietitian at The Emily Program. Leah's internship experience spans across various organizations, including Ohio University Heritage College of Osteopathic Medicine, Wellness Workdays, and Arhaus. Additionally, Leah has served in multiple capacities with CHAARG, including Event Coordinator and Regional Chapter Lead, as well as gaining customer service experience at Cedar Fair Entertainment Company. Leah's diverse background reflects a strong commitment to health and nutrition.
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