THE ENTOURAGE GROUP - Revolutionising high-end hospitality

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. 

Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. 

From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. 

Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP

Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group

THE ENTOURAGE GROUP

Liran Wizman

This department is responsible for overseeing food preparation and culinary operations, ensuring high-quality meal production.

Culinary Services

This department manages employee-related functions, including recruitment, training, and employee support.

Human Resources

This department oversees the planning, coordination, and execution of organizational operations to ensure efficiency and effectiveness.

Operations Management

This department oversees all aspects of food service and hospitality within the organization.

Dining Services

This department is responsible for ensuring a positive experience for guests through various hospitality services.

Guest Services

This department oversees the overall operations and guest experience within the hospitality sector.

THE ENTOURAGE GROUP

Org chart

Teams

Culinary Services

Human Resources

Operations Management

Dining Services

Guest Services

Hospitality Management

Offices

THE ENTOURAGE GROUP

Org chart

Teams

Culinary Services

Human Resources

Operations Management

Dining Services

Guest Services

Hospitality Management

Offices

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