Named one of the best newsletters in the country by organizations including the American Society of Magazine Editors, the James Beard Foundation, International Association of Culinary Professionals, and The Webby Awards, The Food Section is home to independent, original, and rigorous food journalism from and about the American South.
Readers count on The Food Section for original, inclusive, and independent reporting about restaurants, bars, farmers, fishermen, food artisans -- and everything else that influences how and what we eat and drink in the region today.

The Food Section

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The Food Section

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