"The GALLIARD" is a Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist, which has started business on 23 December 2013, on Nispetiye Avenue in Etiler, Istanbul. All rights of the brand are reserved by our family company "Duman Özel Sağlık Hizmetleri ve Turizm Tesisleri Ltd. Şti."

"The GALLIARD" is a Turkish brand named after the dance “Galliard” that got popular commonly in France, Spain and Italy during Renaissance period. Our brand has influences of these three Mediterranean countries’ food and drink cultures. In "The GALLIARD", we mainly serve our signature Contemporary Turkish Fusion dishes with twists from traditional recipes of French, Spanish, and Italian cuisines. Besides to serving delicious treats, we place art and music in the center of our essentials as it had been done in Renaissance period. As soon as guests step in "The GALLIARD", they are enchanted by the architecture focused on light colored massive woods, Mediterranean marbles, and Venetian terrazzo. The art pieces collected or designed specifically for each of our venues also make the guests sense our vision and creativity. In terms of music played, five days a week from Tuesday to Saturday either our house DJs or famous guest DJs playing jazz, soul, and deep house tracks to enhance our guests dining experience with quality music.

"The GALLIARD" is targeting to maximize dining experience by its wine list of nearly three hundred different items.  We also know that a lounge cannot differentiate without a strong cocktail menu, so we are working with world class bartenders to present you an experimental journey in world of mixology.

In "The GALLIARD" we always focus on making guests feel at their home. Serving the best products by the most skillful personnel is our most essential value. We believe in working with open minded team members to enhance our guests overall dining and entertainment experience.

The GALLIARD

Ahmet Uras

This department focuses on food preparation and kitchen operations, ensuring high-quality meals and culinary excellence.

Culinary Department

This department oversees the planning, preparation, and presentation of food within the organization.

Culinary Operations

This department supports educational programs and faculty by providing assistance in a variety of instructional and administrative functions.

Academic Services

This department oversees the operations and quality of bar services, including beverage preparation and customer experience.

Bar Management

This department specializes in the preparation and presentation of high-quality food under the guidance of experienced chefs.

Culinary Arts

This department oversees strategic direction and governance for the organization.

The GALLIARD

Org chart

Teams

Culinary Department

Culinary Operations

Academic Services

Bar Management

Culinary Arts

Executive Leadership

Offices

The GALLIARD

Org chart

Teams

Culinary Department

Culinary Operations

Academic Services

Bar Management

Culinary Arts

Executive Leadership

Offices

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