Jamie Hackney is an experienced culinary professional serving as Head Chef at The Good Prep since July 2025. Prior to this role, Jamie held the position of Head Chef and company trainer at KLONDYKE GROUP LIMITED from December 2018 to July 2025. Other significant roles include Duty Kitchen Manager at Miller & Carter Steakhouse Bar and Grill from July 2017 to December 2018, and Head Chef at Joseph Holt Ltd from 2014 to July 2017, with previous positions as Sous Chef at The Griffin and The Cheadle Hulme. Jamie also served as Duty Kitchen Manager at Mitchells & Butlers PLC from 2007 to 2014. Jamie's educational background includes an NVQ Level 3 in Hospitality and Management, and earlier NVQ qualifications in Food Preparation and Hospitality from The Manchester College, along with foundational education at Cheadle Hulme High School.
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