Built in 1906 as a 'Palace of Business', The Grand, York is Yorkshire's only five-star hotel, combining historic grandeur with contemporary luxury in the heart of one of the UK's most iconic cities. Today, we continue that legacy by creating exceptional meetings, conferences, celebrations and corporate experiences, all delivered with true Yorkshire hospitality.

From intimate board meetings to conferences, gala dinners and residential retreats, our versatile event spaces are supported by dedicated event planners, award-winning culinary experiences and bespoke itineraries designed around every client. With luxury accommodation, exceptional dining, an award-winning Cookery School, SubRosa Spa and unique team-building experiences all under one roof, we offer far more than a venue.

Whether you're bringing colleagues together, entertaining clients or planning an unforgettable celebration, The Grand, York is where remarkable events, memorable stays and outstanding Yorkshire hospitality come together.

The Grand, York

Adam Dyke FIH MI

This department oversees the management and operations of dining services and related beverage activities.

Food and Beverage Department

This department focuses on enhancing customer satisfaction by managing interactions between guests and the organization.

Guest Services

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department manages food preparation and hospitality services to ensure high-quality dining experiences.

Culinary Services

This department handles inquiries and provides assistance to clients, ensuring a positive experience with the organization.

Customer Service

This department coordinates and oversees all aspects of meetings and events, ensuring smooth operations and successful execution.

The Grand, York

Org chart

Teams

Food and Beverage Department

Guest Services

Culinary Operations

Culinary Services

Customer Service

Event Management

Offices

The Grand, York

Org chart

Teams

Food and Beverage Department

Guest Services

Culinary Operations

Culinary Services

Customer Service

Event Management

Offices

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