The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision.

Located in a former industrial precinct from the 1920s, The Grounds of Alexandria opened in 2012 and houses a landmark coffee roastery, café, restaurant and bar, animal farm and garden.

Our Alexandria location has become renowned as one of Sydney’s must-visit locations, having earned the title of the 7th most Instagrammed place in Australia for 2016.

The initial vision was born from entrepreneurial duo Ramzey Choker and Jack Hanna who had the vision to turn the then industrial concrete car park into a thriving urban sanctuary, designed as a welcoming space to bring people together. 

In June 2017 a second location was introduced to Sydney’s CBD, The Grounds of The City. Nearly three years in the making, this coffeehouse-inspired inner-city hub was designed to transport guests back to an era of old-school charm and reignite the heart and soul of the city. The City offers a world-class experience grounded by warmth and old-fashioned charm. It's a haven from the office, a hub for heart-to-hearts and a magnet for the style set.

The Grounds

Ramzey Choker

This department is responsible for planning, organizing, and overseeing various events to ensure they run smoothly and successfully.

Event Management

This department is responsible for food preparation and culinary innovation.

Culinary Services

This department focuses on managing production processes and driving sales strategies for optimal business performance.

Operations and Sales

This department oversees the strategic direction and management of sales initiatives and operational functions.

Sales and Operations

This department oversees brand strategy, design, and visual communication to enhance and maintain the organization's overall brand identity.

Brand Management

This department oversees the operations and staff of restaurants, ensuring quality service and efficiency.

The Grounds

Org chart

Teams

Event Management

Culinary Services

Operations and Sales

Sales and Operations

Brand Management

Restaurant Management

Offices

The Grounds

Org chart

Teams

Event Management

Culinary Services

Operations and Sales

Sales and Operations

Brand Management

Restaurant Management

Offices

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