Here, our legacy in hospitality is fused with a relaxed sense of elegance and an eccentric touch of wit. The outcome is a rich tapestry of design and comfort reflecting the cultural diversity and nuanced perspectives of our collective global experience.

Our people are brand ambassadors of The Hari and custodians of the full Hari experience. We want to pass the legacy on through our approach to service, our attention to style, our take on humour and our philosophy on sophistication.

The Hari, London

Francesco Sardelli

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department focuses on financial management, business support, and sales strategies to drive overall business growth.

Finance and Sales

This department focuses on ensuring a positive experience for guests through exceptional service and effective management of guest relations.

Guest Services

This department oversees the operations and services within the hospitality sector, ensuring a high standard of customer experience.

Hospitality Management

This department focuses on organizing events and providing administrative support for executives.

Events and Administration

This department manages all aspects of cleaning and maintenance within facilities to ensure a sanitary and welcoming environment.

The Hari, London

Org chart

Teams

Culinary Operations

Finance and Sales

Guest Services

Hospitality Management

Events and Administration

Housekeeping Services

Offices

The Hari, London

Org chart

Teams

Culinary Operations

Finance and Sales

Guest Services

Hospitality Management

Events and Administration

Housekeeping Services

Offices

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