Hidden behind Madison’s Historic Train Depot, The Harvey House is a celebration of Wisconsin’s iconic supper clubs. Brought back to life by Midwest natives Shaina and Joe Papach, the old Baggage Claim House (and Train Car!) is now home to a stunning renovation where the history, culture and cuisine of the 19th century collides with modern design and culinary inspiration.

Its name is a nod to both Shaina’s grandfather and the endlessly entrepreneurial Fred Harvey; This restaurant is a true family affair with Joe leading the kitchen and Shaina leading all aspects of design and business development. At its heart, The Harvey House is inspired by the Golden Era of Train Travel and the Post Prohibition boom of Supper Clubs in the Midwest. Expect a boisterous atmosphere with an energetic mix of Doo-Wop, Classic Jazz and Big Band Standards where guests can unapologetically enjoy esteemed Wisconsin classics like the Brandy Alexander, Grasshopper and Whiskey Sours along with a coterie of classic craft cocktails.

The Harvey House

The office likely supports event planning and dining services, focusing on seamless operations and guest experience.

644 W Washington Ave

Shaina Papach

This department manages food and beverage operations, ensuring quality service and customer satisfaction.

Food Service

This department manages various roles involved in the delivery of food and beverage services to guests.

Food Service Operations

This department oversees the planning and execution of events to enhance brand engagement and audience interaction.

Event Management

This department manages all aspects of food and beverage service within the organization.

Food and Beverage Services

This department oversees the daily management and execution of restaurant activities, ensuring efficient service and food preparation.

The Harvey House

Org chart

Teams

Food Service

Food Service Operations

Event Management

Food and Beverage Services

Restaurant Operations

Offices

The Harvey House

Org chart

Teams

Food Service

Food Service Operations

Event Management

Food and Beverage Services

Restaurant Operations

Offices

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