The Hoxton
Tim Abenhaim is an accomplished hospitality professional with extensive experience in operations and food and beverage management. Currently serving as the Director of Operations and Director of Food and Beverage at The Hoxton since June 2020, Tim has previously held key positions at FAUCHON L'HOTEL PARIS as Director of Food and Beverage, and at Home House as Food and Beverage Manager. Additional experience includes roles as Managing Partner and General Manager at GAUCHO, Restaurant Manager at Waldorf Astoria Hotels & Resorts, and managing pre and post-opening operations at Republique Restaurant. Tim's career also includes supervisory roles within the InterContinental Hotels Group and event coordination for the French Embassy. Educational qualifications include an MBA in Hotel & Tourism Management from Vatel School Los Angeles and a Bachelor's degree in Economics & Gestion from Université Paris 8.
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The Hoxton
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The Hoxton is a series of open house hotels inspired by the diversity and originality of the streets and scenes that surround them. Just like our doors, our minds are open too. Ever since we opened our first hotel in Shoreditch, East London, way back in 2006, we’ve never just been about offering a bed for the night. We want to be more than that: providing a place where guests can hang out alongside the locals and submerse themselves in the neighborhood with vibrant, welcoming public spaces. Then there's our eclectic programme of monthly events, where we bring the outside in, and work with local creatives to curate events unique to each location. The Hoxton, Holborn opened in 2014, followed by The Hoxton, Amsterdam in 2015, and The Hoxton, Paris in summer 2017. The Hoxton, Williamsburg was the first U.S. opening, followed by Portland and Chicago. 2019 saw the opening of The Hoxton, Southwark and Downtown LA. For a full listing of jobs in any of our Hoxton locations, please visit: www.ennismore.com.