The Ingram Distillery produces the only whiskey in the world aged inside a floating barrelhouse on the Mississippi River. Here, our whiskies are exposed to the constant motion of the river along with its intense humidity and microclimate. 

Orrin Henry “Hank” Ingram III’s family has been moving goods on the river for five generations since the first O.H. Ingram began shipping oak logs in 1857. As the bourbon industry grew, the river was left behind in favor of less expensive and more predictable modes of transportation. With a river heritage and unabashed curiosity, Hank sought to understand if the magic of those early barrels of whiskey was lost as the river faded from the whiskey making process.

The floating barrelhouses of The Ingram Distillery return bourbon back to its roots when it was mellowed on the Mississippi.

The Ingram Distillery

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The Ingram Distillery

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