The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved to a select group of Brasseries and Cafe's.

Hotels & Hospitality

The Ivy Collection

This department oversees all aspects of food preparation, kitchen management, and culinary excellence.

Culinary Operations

This department oversees the daily management and administration of restaurant services.

Restaurant Operations

This department oversees the overall management and strategic direction of the organization.

Executive Leadership

This department oversees the management and operation of reception and front of house services, ensuring efficient visitor handling and communication.

Reception Services

This department coordinates and oversees operational functions within the organization.

Management Services

This department manages all aspects of bar services, including staffing, customer service, and beverage offerings.

The Ivy Collection

Org chart

Teams

Culinary Operations

Restaurant Operations

Executive Leadership

Reception Services

Management Services

Bar Operations

Offices

The Ivy Collection

Org chart

Teams

Culinary Operations

Restaurant Operations

Executive Leadership

Reception Services

Management Services

Bar Operations

Offices

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