Since 1993, The Lane Vineyard has been home to an enviable piece of pristine Adelaide Hills terroir. Perched 450 metres above sea level with views across the Onkaparinga Valley, our vineyards flourish in the region’s signature mild days and cool nights — ideal conditions for crafting elegant, cool-climate wines.
Just three kilometres from the historic village of Hahndorf and 30 minutes from the city of Adelaide, The Lane is more than a vineyard. Our 300-acre estate is a place where wine, food, and landscape come together seamlessly. Visitors are welcomed into our contemporary tasting room and award-winning restaurant, where sweeping views provide the backdrop for immersive wine and dining experiences.
The Lane is proudly Adelaide Hills and family owned, led by CEO and co-owner Jared Stringer alongside a passionate team of winemakers, chefs, and hospitality professionals. Together, we are united by a belief that wine is a catalyst for connection — bringing people together to share moments and create lasting memories.
Our vineyards are sustainably managed and certified by Sustainable Winegrowing Australia, reflecting our commitment to caring for the land and safeguarding its future. Every vine is nurtured with respect for balance, biodiversity, and the long view of generational stewardship.
For more than three decades, our philosophy has been simple: to craft wines of purity and character that speak of the Adelaide Hills and our single vineyards. Each bottle tells a story of place — vibrant flavours, refined textures, and an unmistakable sense of elegance.
Whether you join us at the estate or enjoy our wines at home, every experience with The Lane reflects our commitment to authenticity, sustainability, and the joy of bringing people together.

The Lane Vineyard

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